RESTAURANT WEEK MENU STARTS MAY 15TH- 3 COURSE DINNER $575 PESOS

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(322) 222 0339

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(322) 222 0339

www.bravospv.com
  • Home
  • MENU ENG
  • MENU ESP
  • DESSERTS
  • Reservations
  • RESTAURANT WEEK

3 tiempo MENU $575.00 PESOS P/P STARTS MAY 15TH TO JUNE 10TH

ENTRADA / APPETIZER

CHOOSE 1

Spin Dip

Espinacas y alcachofas con queso mixto 

Spinach & artichoke with mixed cheese (160gr)  

Fried Carbonara Balls

Estilo carbonara ligeramente fritos

Carbonara style pasta balls lightly fried  

Creamy Roasted Mushroom Soup

Cremini, shiitake & portobello

PLATO FUERTE / MAIN ENTRE

CHOOSE 1

Pork Schnitzel

Lomo de cerdo, salsa cremosa de dijon sobre puré de papa 

Seasoned pork cutlets, creamy dijon sauce over garlic mashed 

Dorado Zarandeado

Sobre risotto de maíz dorado      

Pan seared dorado over corn risotto   

Pesto Chicken Penne Asiago

Pollo, pimientos rojos, tomates, cebolla morada, espinacas, salsa cremosa de pesto de albahaca  

Grilled chicken, red peppers, tomatoes, red onion, spinach, basil pesto cream sauce 

POSTRE / DESSERT

CHOOSE 1

Cajeta Lava Cake

Con helado de vainilla / With vanilla ice cream 

Apple Pie Trifle

Con caramel y crema batida 

With whipped cream and caramel    

Sorbet

 Pregunta a tu servidor / Ask your server

MENU AVAILABLE FOR DINE IN ONLY - NO SUBSTITUTIONS - PER PERSON CHARGE

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CLOSED / CERRADO MAY 1st