Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over toasted focaccia bread with goat cheese
Pan fried with olive oil, cracked chilis and garlic (GF)
Lightly coated with potato starch and fried. Served with our in-house made roasted marinara sauce (GF)
THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers (GF)
Lightly fried and served with a chili-lime aioli
Served chilled with our house made tangy horseradish cocktail sauce
Lightly fried with a sweet and sour dipping sauce
With black olive tapenade and garlic toasted crostini
Ask your server for today’s inspiration (GF)
In house made then baked with mixed cheeses
Garlic baked croutons, parmesan with our in-house garlic-anchovy dressing (GF) no croutons
Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing (GF)
Sliced tomatoes, fresh mozzarella on a bed of spring arugula with fresh basil, virgin olive oil and reduced balsamic vinegar (GF)
With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing (GF)
Served with seasonal vegetables and choice of potato
With chilled blue cheese butter (GF)
Angus cut with sea salt and fresh cracked pepper (GF)
Filet Mignon, served with a mushroom red peppercorn cream sauce
In-house Jack Daniels bbq sauce or Spicy Sriracha bbq sauce
Mongolian style marinated with a dijon mustard chardonnay sauce
With a reduction blueberry cabernet sauce (GF)
Served with gnocchi in a gorgonzola cream sauce, garlic mashed and seasonal vegetables (GF) no gnocchi
Chicken breast, pine nuts, goat’s cheese, spinach with chardonnay thyme shallot reduction sauce, served with seasonal vegetables and choice of potato (GF)
Traditional braised pork shank with a reduction of braised vegetable juices (GF)
Slowly braised over garlic mashed with a demi red wine reduction and served with seasonal vegetables and choice of potato (GF)
Spin on a classic, panko breaded and lightly fried, served with cremini mushroom sauce, served with seasonal vegetables and choice of potato
Pan sautéed chicken, spinach, mushrooms, roasted red peppers, parmesan cream sauce served over garlic mashed or pasta linguini (GF)
Parmesan panko crusted chicken breast with sautéed sweet mixed peppers, roasted tomato sauce and melted fresh mozzarella cheese over pasta linguini
With asparagus spears with parmesan, onion, and cherry tomatoes (GF)
Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers, roasted tomato basil sauce over basmati rice (GF)
Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta (GF) Pasta available
Sautéed mushrooms, spinach with mascarpone cream sauce or Roasted red peppers, tomatoes, basil, garlic, tomato sauce
Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil béchamel sauce and mozzarella
Pasta pockets stuffed with ricotta, mozzarella and parmesan cheese baked in a rose sauce with more mozzarella
Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes, olive oil, fresh garlic and roasted tomato basil sauce tossed with linguini noodles (GF) Pasta available
Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese
A twist on risotto with simmered butter chicken (GF)
With Italian sausage and prepared with our in-house roasted tomato basil sauce and drizzled pesto
Pan seared with fresh cut avocado, tomato cucumber and jalapeno salsa, served with seasonal vegetables and choice of potato (GF)
Over basmati rice with cilantro and green onion springs (GF)
Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (GF)
Ask your server for today’s feature (GF)