COCONUT SHRIMP

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over toasted garlic crostini with goat cheese (4pz)

Pan fried with olive oil, cracked chilis and garlic (120gr) GF

Lightly fried, roasted marinara sauce (120gr) GFO

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers (250GR) GF 

Lightly fried, chili-lime aioli (3pz)

Lightly fried chicken strips with a honey chili dipping sauce (1pz)   

Black olive tapenade and warm naan (120gr)

Fresh mozzarella lightly fried, roasted marinara sauce (1pz) 

Lightly panko fried, served with a roasted marinara sauce (3pz)

Ask your server for  today’s inspiration (240ml) GF 

Rich beef stock, caramelized onions, melted cheese (240ml)

Garlic baked croutons, parmesan, bacon, garlic-anchovy dressing (120gr) GFO 

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing (120gr) GF 

Fresh mozzarella (120grs), heirloom & bola tomatoes, fresh basil, olive oil and  balsamic glaze GF

Spring greens, red apple, parmesan cheese, red pepper, candied pecan tossed with honey mustard lime dressing 

With blue cheese butter (400gr) GF 

Prime New York USDA (300gr) GF

Medallion cut, rich beef demi glaze reduction sauce (220gr) GF   

In-house Jack Daniels bbq sauce (400gr)

Mongolian style served with sweet asian style red cabbage and onions with a dijon mustard chardonnay sauce (350gr)

Blueberry cabernet reduction sauce (200gr) GF

Gnocchi with gorgonzola cream sauce, garlic mashed, vegetables (350gr) GFO

Goat’s cheese, spinach, pine nuts, chardonnay thyme reductions sauce with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (180gr) GF 

Braised pork shank, reduction vegetable braising juice and garlic mashed potatoes (400gr) GF 

Boneless, garlic mashed, rich demi red wine reduction, vegetables with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (200gr) GF  

Twist on classic, panko breaded lightly fried with beef demi glaze gravy with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (200gr)

Sauteed with spinach, mushrooms, roasted peppers, chicken with light garlic parmesan cream sauce over linguini or garlic mashed (120gr) GF 

Parmesan panko crusted chicken breasts sautéed sweet mixed peppers, and  roasted marinara sauce, mozzarella, linguini pasta with marinara sauce (180gr)

Stuffed chicken breast with ham, cheese and bacon, panko coated and lightly fried, served with a rich creamy parmesan sauce (180gr)

Shrimp 120grs, parmesan, shallots, sautéed asparagus, cherry tomatoes

Shrimp 50grs, chicken 50grs, cajun sausage 50grs, mixed peppers, onions, cracked chillies with roasted marinara sauce over basmati

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta (180gr) GFO

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta (180gr)

Ricotta cheese, spinach, beef, veal, pork with a roasted  marinara sauce, mozzarella (300gr)

Shrimp 60grs, scallops 60grs, capers, anchovies, olives, cherry tomatoes, garlic, roasted  marinara sauce over linguini GFO 

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese (200gr) GF-VO

Broccoli, mixed peppers, carrots, bean sprouts, ginger basil   olive oil over basmati (180gr) GF-V 

Infused risotto with butter chicken sauce and sautéed chicken, served with nann bread

Roasted marinara sauce and pesto (5pz)   

Filled with ricotta, mozzarella and parmesan cheese prepared in a light rose sauce with melted mozzarella cheese 

Over asian style sautéed spinach with a light oyster sriracha sauce (180gr) GFO 

Lemon dill beurre blanc, quinoa & rice pilaf, seasonal vegetables (180gr) GF 

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (5pz) GF 

Ask your server for today’s feature (180gr) GF