COCONUT SHRIMP
Mongolian style pork chop
Mongolian style pork chop
Served with our in-house made mango chutney
Mongolian style pork chop
Mongolian style pork chop
Mongolian style pork chop
With sautéed sweet red cabbage and onions
SESAME CRUSTED TUNA
Mongolian style pork chop
SESAME CRUSTED TUNA
Over asian style spinach with oyster and sriracha sauce
SHARED APPETIZERS
BANG BANG SHRIMP
230
Pan fried with olive oil, cracked chilies and garlic GF
CALAMARI FRITTI
195
Flash fried & served with a marinara sauce GFO
HERBED OLIVE TAPENADE BRUSCHETTA
185
Chilled mixed olives over goat cheese on baked garlic crostini
CRAB CAKES
220
Lightly fried, chili-lime aioli
STEAMED MUSSELS
295
THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers GF
FRIED BURRATA
235
Seasoned panko breaded, roasted marinara sauce
CARBONARA BALLS
180
Crispy carbonara-style pasta balls over garlic, parmesan cream sauce
STARTERS SOUPS & SALADS
DAILY SOUP
165
Ask your server for today’s inspiration GF
FRENCH ONION SOUP
195
Beef & red wine stock with caramelized onions & melted cheese GFO
GARLIC CESAR SALAD
185
Romaine, garlic croutons, classic garlic anchovy dressing & grated parmesan GFO
ICEBERG WEDGE
190
Tomatoes, hardboiled egg, bacon, crumbled blue cheese & blue cheese dressing GF
CAPRESE
210
Fresh mozzarella, tomatoes, fresh basil, olive oil & balsamic glaze GF
STEAKS & CHOPS
Seasonal vegetables and choice of garlic mashed, basmati, baked or fries
RIB EYE STERLING
560
With blue cheese butter GF
FILET MIGNON
445
Medallion cut, rich beef demi glaze reduction sauce GF
B.B.Q. RIBS
365
Pork ribs In-house Jack Daniel's bbq sauce GF
MONGOLIAN PORK CHOP
345
Grilled bone-in chop with sautéed sweet asian style red cabbage, onions & a dijon chardonnay sauce GF
NEW YORK
495
With a spicy cowboy butter dipping sauce GF
SEARED DUCK BREAST
495
Blueberry cabernet reduction sauce GF
BRAVOS CLASSICS
BRAISED LAMB SHANK
445
Garlic mashed & reduction sauce GF
BRAISED SHORT RIB
425
Boneless and sauced with demi glaze GF
CHICKEN FRIED STEAK
340
Panko crusted tender beef steak, fried & topped with black pepper gravy
FRIED MEAT LOAF
325
Panko breaded, fried & served with beef gravy
CHICKEN PARMESAN
345
Fried & topped with mozzarella, sautéed mix peppers & parmesan, served with a marinara linguini
CHICKEN CORDON BLEU
345
Panko crusted, fried, stuffed with ham, bacon & mozzarella, creamy parmesan sauce
BRAVOS PASTAS Y MORE
SHRIMP & ASPARAGUS RISOTTO
365
Mixed with shallots, cherry tomatoes & parmesan GF
SPICY JAMBALAYA
345
Shrimp, chicken, sausage, bell peppers, chilies & marinara over basmati GF
CREAMY GARLIC CHICKEN
330
Sautéed chicken, spinach, mushrooms, roasted peppers with a parmesan cream sauce over linguini pasta GFO
LASAGNA AL FORNO
340
Beef ragu, béchamel, whipped ricotta, parmesan & mozzarella
FETUCCINI ALLA PUTTANESCA
355
Shrimp, capers, black olives, anchovies, garlic, cracked chilies & crushed tomatoes GFO
PESTO CHICKEN ASIAGO
325
Grilled chicken, roasted red peppers, tomatoes, red onion fresh spinach in a basil pesto cream sauce over penne pasta GFO
SICILIAN GNOCCHI
310
Potato gnocchi with sauteed eggplant, spinach, fresh basil, cherry tomatoes, garlic and chilis Vegetarian-Vegan
LENTIL CHICKPEA CURRY
320
Mixed peppers, red onions with yellow curry over jasmine rice & warm pita
GF- Vegetarian-Vegan
SEAFOOD
SESAME CRUSTED TUNA
445
Over asian style sautéed spinach with a light oyster sriracha sauce GFO
RED SNAPPER
420
Pan seared with a butter creole sauce GF
COCONUT SHRIMP
345
Served with a roasted pineapple habanero chutney
MARKET FISH
M.P.
Ask your server for today’s feature 180gr GF
CLOSED MONDAYS / CERRADO LUNES