COCONUT SHRIMP

Lightly sautéed with olive oil, aromatic garlic, guajillo and crushed chilies   GF

Flash-fried, served with a rich roasted marinara sauce    GFO

Lightly fried until crisp and golden, accompanied by a zesty chili-lime aioli 

Bold spicy Fra Diavolo sauce with white wine, garlic, onions, and crushed tomatoes GF 

Crispy arancini filled with sauteed mushrooms, parmesan, mozzarella and goat cheese, lightly fried and served over rich roasted marinara sauce  

Baked to perfection in our house-crafted garlic herb butter GF

Creamy goat cheese on grilled crostini, finished with sauteed cherry tomatoes, garlic, extra virgin olive oil and chili flakes 

Ask your server for today’s inspiration GF 

Slow-cooked caramelized onions in a robust beef and red wine broth, finished with golden melted cheese  GFO

Crisp romaine hearts, signature inhouse garlic anchovy dressing. Topped with shaved parmesan and house-made garlic croutons  GFO 

Iceberg lettuce wedge topped with rich house-made blue cheese dressing, ripe tomatoes, egg, crispy bacon, and blue cheese crumbles GF

Sweet tomatoes and creamy mozzarella with fresh basil, aged balsamic and olive oil GF

Center-cut filet mignon plated over garlic mashed potatoes with sautéed spinach, roasted tomatoes, and smoked beef jus GF   

Tender pork ribs glazed with our house-made Jack Daniel’s BBQ sauce GF

Thick-cut bone-in pork chop, expertly fire-grilled and served with a dijon chardonnay sauce   GF

Hand-cut New York steak, grilled and layered over sauteed onions with mushrooms  GF

Grilled ribeye steak finished with a rich melted blue cheese butter GF

Slow-braised lamb shank, served over creamy garlic mashed potatoes and finished with a rich reduction sauce   GF

Tender boneless short ribs, slow-braised and finished with a red wine demi-glace GF

Tenderized beef steak in a crisp panko crust, fried until golden and served with house-made black pepper gravy

Golden panko-breaded meatloaf, fried and paired with a rich beef sauce

Golden, lightly fried chicken breast baked with marinara sauce and melted cheeses, accompanied by spaghetti marinara GFO

Crispy panko-crusted chicken milanese layered with gnocchi, ham, bacon and rich parmesan cream sauce and sauteed vegetables 

Shrimp, chicken, and sausage sautéed with bell peppers and chilies, finished in our house-made marinara sauce and served on top of basmati rice  GFO

Creamy parmesan risotto with sauteed shrimp, asparagus and crispy leeks

Creamy risotto infused with rich Indian-style butter chicken sauce

Tender chicken with spinach, mushrooms, and roasted peppers, finished in a rich parmesan cream sauce over garlic mashed potatoesGFO      

Our signature lasagna, a labor of love featuring layers of house-made bolognese, fresh pasta, and a creamy spinach bechamel, tomato sauce and topped with fresh, melted mozzarella

Grilled chicken and penne pasta tossed with roasted red peppers, tomatoes, red onion, and spinach in a creamy basil pesto parmesan sauce GFO

A creamy blend of parmesan cheese and garlic GFO

A blend of cheeses baked in a rich creamy rosé sauce or a creamy parmesan alfredo sauce with a golden layer of baked mozzarella GFO    

A tower of grilled portobello, eggplant, squash, red pepper and spinach layered with creamy goat cheese, marinara, and pesto 

Seared crusted tuna with a light fresh cut mango chutney GFO 

Pan-seared with a lemon-ginger alfredo sauce with corn and avocado salsa over garlic mashed GF

Golden coconut shrimp paired with sweet and tangy mango chutney GF

Ask your server for today’s feature GF