DELIVERY SERVICE 322 222 0339

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over toasted focaccia bread with goat cheese

Pan fried with olive oil, cracked chilis and garlic (GF)

Lightly coated with potato starch and fried. Served with our in-house made roasted marinara sauce  (GF) 

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers  (GF) 

Lightly fried and served with a chili-lime aioli

Served chilled with our house made  tangy horseradish cocktail sauce  

Lightly fried with a sweet and sour dipping sauce

With black olive tapenade and garlic toasted crostini

Ask your server for  today’s inspiration  (GF) 

In house made then baked with mixed cheeses

Garlic baked croutons, parmesan with our in-house garlic-anchovy dressing  (GF) no croutons 

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing  (GF) 

Sliced tomatoes, fresh mozzarella on a bed of spring arugula with fresh basil, virgin olive oil and reduced balsamic vinegar (GF) 

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing  (GF) 

With chilled blue cheese butter (GF) 

Angus cut with sea salt and fresh cracked pepper (GF)  

Filet Mignon, served with a mushroom red peppercorn cream sauce   

In-house Jack Daniels bbq sauce or Spicy Sriracha bbq sauce

Mongolian style marinated with a dijon mustard chardonnay sauce

With a reduction blueberry cabernet sauce (GF)     

Served with gnocchi in a gorgonzola cream sauce, garlic mashed and seasonal vegetables  (GF)  no gnocchi

Chicken breast, pine nuts, goat’s cheese, spinach with chardonnay thyme shallot reduction sauce, served with seasonal vegetables and choice of potato    (GF) 

Traditional braised pork shank with a reduction of braised vegetable juices   (GF) 

Slowly braised over garlic mashed with a demi red wine reduction and served with seasonal vegetables and choice of potato  (GF)  

Spin on a classic, panko breaded and lightly fried, served with cremini mushroom sauce, served with seasonal vegetables and choice of potato 

Pan sautéed chicken, spinach, mushrooms, roasted red peppers, parmesan cream sauce served over garlic mashed or pasta  linguini (GF) 

Parmesan panko crusted chicken breast with sautéed sweet mixed peppers, roasted tomato sauce and melted fresh mozzarella cheese over pasta linguini

With asparagus spears with parmesan, onion, and cherry tomatoes (GF) 

Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers, roasted tomato basil sauce over basmati rice  (GF) 

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta  (GF) Pasta available

Sautéed mushrooms, spinach with mascarpone cream sauce or Roasted red peppers, tomatoes, basil, garlic, tomato sauce

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil béchamel sauce and mozzarella

Pasta pockets stuffed with ricotta, mozzarella and parmesan cheese baked in a rose sauce with more mozzarella

Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes, olive oil, fresh garlic and roasted tomato basil sauce tossed with linguini noodles  (GF) Pasta available 

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese

A twist on risotto with simmered butter chicken (GF) 

With Italian sausage and prepared with our in-house roasted tomato basil sauce and drizzled pesto  

Pan seared with fresh cut avocado, tomato cucumber and jalapeno salsa, served with seasonal vegetables and choice of potato (GF) 

Over basmati rice with cilantro and green onion springs (GF) 

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (GF) 

Ask your server for today’s  feature (GF)