DELIVERY SERVICE 322 222 0339

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over toasted focaccia bread with goat cheese

Pan fried with olive oil, cracked chilis and garlic (GF)

Lightly coated with potato starch and fried. Served with our in-house made roasted marinara sauce  (GFO) 

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers  (GF) 

Lightly fried and served with a chili-lime aioli

Served chilled with our house made tangy horseradish cocktail sauce  

With black olive tapenade and garlic toasted crostini

Lightly fried, roasted marinara sauce (GFO)

Seasoned panko, roasted marinara sauce 

A selection of cured meats, cheeses, fruits and mango salsa (GF)

4 cheese with Talpa chorizo and panko baked crust

Ask your server for  today’s inspiration  (GF) 

Rich beef stock, caramelized onions, melted cheese

Garlic baked croutons, parmesan with our in-house garlic-anchovy dressing  (GF) no croutons 

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing  (GF) 

Fresh mozzarella, arugula, cherry tomatoes, basil, sweet watermelon, olive oil, balsamic (GF) 

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing  (GF) 

With chilled blue cheese butter (GF) 

Prime New York, chimichurri verde salsa (GF)  

Filet Mignon, served with a mushroom red peppercorn cream sauce   

In-house Jack Daniels bbq sauce

Mongolian style marinated with a dijon mustard chardonnay sauce

With a reduction blueberry cabernet sauce (GF)     

Served with gnocchi in a gorgonzola cream sauce, garlic mashed and seasonal vegetables  (GF)  no gnocchi

Chicken breast, pine nuts, goat’s cheese, spinach with chardonnay thyme shallot reduction sauce, served with seasonal vegetables and choice of potato    (GF) 

Traditional braised pork shank with a reduction of braised vegetable juices   (GF) 

Slowly braised over garlic mashed with a demi red wine reduction and served with seasonal vegetables and choice of potato  (GF)  

Spin on a classic, panko breaded and lightly fried, served with cremini mushroom sauce, served with seasonal vegetables and choice of potato 

Pan sautéed chicken, spinach, mushrooms, roasted red peppers, parmesan cream sauce served over garlic mashed or pasta  linguini (GF) 

Parmesan panko crusted chicken breast with sautéed sweet mixed peppers, roasted tomato sauce and melted fresh mozzarella cheese over pasta linguini

With asparagus spears with parmesan, onion, and cherry tomatoes (GF) 

Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers, roasted tomato basil sauce over basmati rice  (GF) 

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta  (GF) Pasta available

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil béchamel sauce and mozzarella

Pasta pockets stuffed with ricotta, mozzarella and parmesan cheese baked in a rose sauce with more mozzarella

Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes, olive oil, fresh garlic and roasted tomato basil sauce tossed with linguini noodles  (GF) Pasta available 

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese

A twist on risotto with simmered butter chicken (GF) 

With Italian sausage and prepared with our in-house roasted tomato basil sauce and drizzled pesto  

Sautéed button mushrooms, chicken, spicy chorizo, roasted red peppers,  chili peppers, roasted marinara sauce (GFO)

With roasted tomatoes, fresh basil, spinach and Reggiano cream sauce

Slowly simmered bolognese, parmesan 

Ravioli with crab, light creamy herb sauce

Broccoli, mixed peppers, snow peas, carrots, bean sprouts, ginger basil  olive oli over basmati  (GF-V) 

Fresh cut green bean, radish vinaigrette, sliced grilled mango  (GF) 

Over basmati rice with cilantro and green onion springs (GF) 

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (GF) 

Ask your server for today’s  feature (GF)  

Panko-parmesan crusted, fried, over angel hair pasta with  roasted marinara cream sauce