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(322) 222 0339

www.bravospv.com
  • Home
  • MENU ENG
  • MENU ESP
  • BRAVOS BAR
  • AFTER DINNER
  • Reservations

COCONUT SHRIMP

Mongolian style pork chop

Mongolian style pork chop

Served with our in-house made mango chutney

Mongolian style pork chop

Mongolian style pork chop

Mongolian style pork chop

With sautéed sweet red cabbage and onions

SESAME CRUSTED TUNA

Mongolian style pork chop

SESAME CRUSTED TUNA

Over asian style spinach with oyster and sriracha sauce

SHARED APPETIZERS

WARM CHERRY TOMATO BRUSCHETTA

165

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chilis over toasted garlic crostini with goat cheese 120gr

BANG BANG SHRIMP

210

Pan fried with olive oil, cracked chilies and garlic 120gr GF

CRISPY CALAMARI

175

Lightly fried, roasted marinara sauce 120gr GFO

STEAMED MUSSELS

295

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers 250gr GF 

CRAB CAKES

185

Lightly fried, chili-lime aioli 165gr

POTATO CHIP CHICKEN

160

Lightly fried chicken strips with a honey chili dipping sauce 165gr   

BAKED GOAT CHEESE

210

Black olive tapenade and warm pita 120gr

FRIED BURRATA

190

Fresh mozzarella lightly fried, roasted marinara sauce 120gr 

CREMINI MUSHROOM ARANCINI

175

Lightly panko fried, served with a roasted marinara sauce 165gr


STARTERS SOUPS & SALADS

DAILY SOUP

150

Ask your server for today’s inspiration 240ml GF 

FRENCH ONION SOUP

185

Rich beef stock, caramelized onions, melted cheese 240ml

CESAR SALAD

175

Garlic baked croutons, parmesan, bacon, garlic-anchovy dressing 120gr GFO 

CHOPPED WEDGE

180

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing 120gr GF 

BURRATE CAPRESE

210

Fresh mozzarella 120grs, heirloom & bola tomatoes, fresh basil, olive oil and  balsamic glaze GF

BISTRO SALAD

180

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing 


STEAKS & CHOPS

Seasonal vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 60grs

RIB EYE STERLING

495

With blue cheese butter 400gr GF 

STRIP LOIN

420

Prime New York USDA 300gr GF

FILET MIGNON

395

Medallion cut, rich beef demi glaze reduction sauce 220gr GF   

COSTILLAS B.B.Q.

295

In-house Jack Daniel's bbq sauce 400gr

FIRE GRILLED PORK CHOP

295

Mongolian style served with sweet asian style red cabbage and onions with a dijon mustard chardonnay sauce 350gr

SEARED DUCK BREAST

430

Blueberry cabernet reduction sauce 200gr GF


BRAVOS CLASSICS

BRAISED LAMB SHANK

410

Gnocchi with gorgonzola cream sauce, garlic mashed, vegetables 350gr GFO

CHICKEN SUPREME

315

Goat cheese, spinach, pine nuts, chardonnay thyme reduction sauce with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 180gr GF 

CHAMORRO

295

Braised pork shank, reduction vegetable braising juice and garlic mashed potatoes 400g GF 

BRAISED SHORT RIB

385

Boneless, demi red wine reduction, with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 200gr GF  

FRIED MEAT LOAF

290

Twist on classic, panko breaded lightly fried with beef demi glaze gravy with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 200gr

CREAMY MUSHROOM CHICKEN

310

Sauteed with spinach, mushrooms, roasted peppers, chicken with light garlic parmesan cream sauce over linguini or garlic mashed 120gr GF 

STACKED CHICKEN PARMESAN

310

Parmesan panko crusted chicken breast, sautéed sweet mixed peppers, and roasted marinara sauce, mozzarella, linguini pasta with marinara sauce 180gr

CHICKEN CORDON BLEU

320

Stuffed chicken breast with ham, cheese and bacon, panko coated and lightly fried, served with a rich creamy parmesan sauce 180gr


BRAVOS PASTAS Y MORE

SHRIMP & ASPARAGUS RISOTTO

325

Shrimp 120grs, parmesan, shallots, sautéed asparagus, cherry tomatoes

CAJUN SPICY JAMBALAYA

320

Shrimp 50grs, chicken 50grs, cajun sausage 50grs, mixed peppers, onions, cracked chilies with roasted marinara sauce over basmati

CARBONARA

265

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta 180gr GFO

SICILIAN GNOCCHI

295

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta 180gr

LASAGNA AL FORNO

295

Ricotta cheese, spinach, beef, veal, pork with a roasted  marinara sauce, mozzarella 300gr

SEAFOOD PUTTANESCA

355

Shrimp 60grs, scallops 60grs, capers, anchovies, olives, cherry tomatoes, garlic, roasted  marinara sauce over linguini GFO 

VEGETARIAN TOWER

275

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese 200gr GF-VO

VEGETARIAN STIR FRY

255

Broccoli, mixed peppers, carrots, bean sprouts, ginger, basil & olive oil over basmati 180gr GF-V 

BUTTER CHICKEN RISOTTO

310

Infused risotto with butter chicken sauce and sautéed chicken, served with nann bread 120gr

ITALIAN SAUSAGE RAVIOLI

295

Roasted marinara sauce and pesto 200gr   


SEAFOOD

SESAME CRUSTED TUNA

420

Over asian style sautéed spinach with a light oyster sriracha sauce 180gr GFO 

GRILLED SALMON

395

Lemon dill beurre blanc, quinoa & rice pilaf, seasonal vegetables 180gr GF 

COCONUT SHRIMP

325

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato 170gr GF 

MARKET FISH

M.P.

Ask your server for today’s feature 180gr   

 


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