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(322) 222 0339

www.bravospv.com
  • Home
  • MENU ENG
  • MENU ESP
  • BRAVOS BAR
  • AFTER DINNER
  • Reservations

COCONUT SHRIMP

Mongolian style pork chop

Mongolian style pork chop

Served with our in-house made mango chutney

Mongolian style pork chop

Mongolian style pork chop

Mongolian style pork chop

With sautéed sweet red cabbage and onions

SESAME CRUSTED TUNA

Mongolian style pork chop

SESAME CRUSTED TUNA

Over asian style spinach with oyster and sriracha sauce

SHARED APPETIZERS

WARM CHERRY TOMATO BRUSCHETTA

165

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chilis over toasted garlic crostini with goat cheese (4pz)

BANG BANG SHRIMP

210

Pan fried with olive oil, cracked chilies and garlic (120gr) GF

CRISPY CALAMARI

175

Lightly fried, roasted marinara sauce (120gr) GFO

STEAMED MUSSELS

295

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers (250GR) GF 

CRAB CAKES

185

Lightly fried, chili-lime aioli (3pz)

POTATO CHIP CHICKEN

160

Lightly fried chicken strips with a honey chili dipping sauce (3pz)   

BAKED GOAT CHEESE

210

Black olive tapenade and warm naan (120gr)

FRIED BURRATA

190

Fresh mozzarella lightly fried, roasted marinara sauce (1pz) 

CREMINI MUSHROOM ARANCINI

175

Lightly panko fried, served with a roasted marinara sauce (3pz)


STARTERS SOUPS & SALADS

DAILY SOUP

150

Ask your server for today’s inspiration (240ml) GF 

FRENCH ONION SOUP

185

Rich beef stock, caramelized onions, melted cheese (240ml)

CESAR SALAD

175

Garlic baked croutons, parmesan, bacon, garlic-anchovy dressing (120gr) GFO 

CHOPPED WEDGE

180

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing (120gr) GF 

BURRATE CAPRESE

210

Fresh mozzarella (120grs), heirloom & bola tomatoes, fresh basil, olive oil and  balsamic glaze GF

BISTRO SALAD

180

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing 


STEAKS & CHOPS

Seasonal vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (60grs)

RIB EYE STERLING

495

With blue cheese butter (400gr) GF 

STRIP LOIN

420

Prime New York USDA (300gr) GF

FILET MIGNON

395

Medallion cut, rich beef demi glaze reduction sauce (220gr) GF   

COSTILLAS B.B.Q.

295

In-house Jack Daniel's bbq sauce (400gr)

FIRE GRILLED PORK CHOP

295

Mongolian style served with sweet asian style red cabbage and onions with a dijon mustard chardonnay sauce (350gr)

SEARED DUCK BREAST

430

Blueberry cabernet reduction sauce (200gr) GF


BRAVOS CLASSICS

BRAISED LAMB SHANK

410

Gnocchi with gorgonzola cream sauce, garlic mashed, vegetables (350gr) GFO

CHICKEN SUPREME

315

Goat cheese, spinach, pine nuts, chardonnay thyme reduction sauce with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (180gr) GF 

CHAMORRO

295

Braised pork shank, reduction vegetable braising juice and garlic mashed potatoes (400gr) GF 

BRAISED SHORT RIB

385

Boneless, demi red wine reduction, with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (200gr) GF  

FRIED MEAT LOAF

290

Twist on classic, panko breaded lightly fried with beef demi glaze gravy with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries (200gr)

CREAMY MUSHROOM CHICKEN

310

Sauteed with spinach, mushrooms, roasted peppers, chicken with light garlic parmesan cream sauce over linguini or garlic mashed (120gr) GF 

STACKED CHICKEN PARMESAN

310

Parmesan panko crusted chicken breast, sautéed sweet mixed peppers, and roasted marinara sauce, mozzarella, linguini pasta with marinara sauce (180gr)

CHICKEN CORDON BLEU

320

Stuffed chicken breast with ham, cheese and bacon, panko coated and lightly fried, served with a rich creamy parmesan sauce (180gr)


BRAVOS PASTAS Y MORE

SHRIMP & ASPARAGUS RISOTTO

325

Shrimp 120grs, parmesan, shallots, sautéed asparagus, cherry tomatoes

CAJUN SPICY JAMBALAYA

320

Shrimp 50grs, chicken 50grs, cajun sausage 50grs, mixed peppers, onions, cracked chilies with roasted marinara sauce over basmati

CARBONARA

265

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta (180gr) GFO

SICILIAN GNOCCHI

295

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta (180gr)

LASAGNA AL FORNO

295

Ricotta cheese, spinach, beef, veal, pork with a roasted  marinara sauce, mozzarella (300gr)

SEAFOOD PUTTANESCA

355

Shrimp 60grs, scallops 60grs, capers, anchovies, olives, cherry tomatoes, garlic, roasted  marinara sauce over linguini GFO 

VEGETARIAN TOWER

275

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese (200gr) GF-VO

VEGETARIAN STIR FRY

255

Broccoli, mixed peppers, carrots, bean sprouts, ginger, basil & olive oil over basmati (180gr) GF-V 

BUTTER CHICKEN RISOTTO

310

Infused risotto with butter chicken sauce and sautéed chicken, served with nann bread

ITALIAN SAUSAGE RAVIOLI

295

Roasted marinara sauce and pesto (5pz)   

BAKED CAPPELLETTI

265

Filled with ricotta, mozzarella and parmesan cheese prepared in a light rose sauce with melted mozzarella cheese 


SEAFOOD

SESAME CRUSTED TUNA

420

Over asian style sautéed spinach with a light oyster sriracha sauce (180gr) GFO 

GRILLED SALMON

395

Lemon dill beurre blanc, quinoa & rice pilaf, seasonal vegetables (180gr) GF 

COCONUT SHRIMP

325

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (5pz) GF 

MARKET FISH

M.P.

Ask your server for today’s feature (180gr) GF  

 


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