www.bravospv.com

(322) 222 0339

  • Home
  • MENU ENG
  • MENU ESP
  • BRAVOS BAR
  • AFTER DINNER
  • Reservations
  • Más
    • Home
    • MENU ENG
    • MENU ESP
    • BRAVOS BAR
    • AFTER DINNER
    • Reservations

(322) 222 0339

www.bravospv.com
  • Home
  • MENU ENG
  • MENU ESP
  • BRAVOS BAR
  • AFTER DINNER
  • Reservations

COCONUT SHRIMP

Mongolian style pork chop

Mongolian style pork chop

Served with our in-house made mango chutney

Mongolian style pork chop

Mongolian style pork chop

Mongolian style pork chop

With sautéed sweet red cabbage and onions

SESAME CRUSTED TUNA

Mongolian style pork chop

SESAME CRUSTED TUNA

Over asian style spinach with oyster and sriracha sauce

SHARED APPETIZERS

BANG BANG SHRIMP

210

Pan fried with olive oil, cracked chilies and garlic GF

CALAMARI FRITTI

165

Flash fried & served with garlic artichoke aioli & a marinara sauce  GFO

WARM CHERRY TOMATO BRUSCHETTA

155

Sautéed cherry tomatoes, fresh basil, garlic, chilies & goat cheese on garlic crostini

STEAMED MUSSELS

275

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers GF 

CRAB CAKES

185

Lightly fried, chili-lime aioli

ITALIAN MEATBALLS

195

House made & baked with a tomato basil sauce, whipped ricotta 

BAKED GOAT CHEESE

210

Black olive tapenade and warm pita

BBQ PULLED PORK MAC-N-CHEESE

175

Baked with a mix of cheeses 

ARANCINI

165

Crispy risotto balls stuffed with mushrooms & served with basil aioli & marinara


STARTERS SOUPS & SALADS

DAILY SOUP

145

Ask your server for today’s inspiration GF 

FRENCH ONION SOUP

175

Beef & red wine stock with caramelized onions & melted cheese

GARLIC CESAR SALAD

175

Romaine, garlic croutons, classic garlic anchovy dressing & grated parmesan GF  

ICEBERG WEDGE

180

Tomatoes, hardboiled egg, bacon, crumbled blue cheese & blue cheese dressing GF

CAPRESE

175

Fresh mozzarella, tomatoes, fresh basil, olive oil & balsamic glaze GF


STEAKS & CHOPS

Seasonal vegetables and choice of garlic mashed, basmati, baked or fries

RIB EYE STERLING

465

With blue cheese butter GF 

ARRACHERA

325

Grilled flank steak with sautéed onions, mushroom, and mixed peppers GF

FILET MIGNON

375

Medallion cut, rich beef demi glaze reduction sauce GF   

COSTILLAS B.B.Q.

295

In-house Jack Daniel's bbq sauce

FIRE GRILLED PORK CHOP

285

Mongolian style served with sweet asian style red cabbage and onions with a dijon mustard chardonnay sauce

SEARED DUCK BREAST

410

Blueberry cabernet reduction sauce GF


BRAVOS CLASSICS

BRAISED LAMB SHANK

395

Garlic mashed & reduction sauce GF

CHICKEN SUPREME

310

Stuffed with goat cheese, spinach, pine nuts, sweet chardonnay thyme sauce GF

BRAISED SHORT RIB

365

Boneless and sauced with demi glaze GF

CHICKEN FRIED STEAK

310

Panko crusted tender beef steak, fried & topped with black pepper gravy

FRIED MEAT LOAF

280

Panko breaded, fried & served with beef gravy

CHICKEN PARMESAN

295

Fried & topped with mozzarella, sautéed mix peppers & parmesan, served with a marinara linguini

CHICKEN CORDON BLEU

295

Panko crusted, fried, stuffed with ham, bacon & mozzarella, creamy parmesan sauce


BRAVOS PASTAS Y MORE

SHRIMP & ASPARAGUS RISOTTO

310

Mixed with shallots, cherry tomatoes & parmesan 

SPICY JAMBALAYA

310

Shrimp, chicken, sausage, bell peppers, chilies & marinara over basmati GF

CARBONARA

265

Mixed with egg yolk, sautéed bacon, garlic, parmesan & linguini GFO        

GNOCCHI

285

Sundried tomato, spinach, mushroom, garlic parmesan cream sauce 

LASAGNA AL FORNO

295

Beef ragu, béchamel, whipped ricotta, parmesan & mozzarella

LINGUINI ALLA PUTTANESCA

310

Shrimp, capers, black olives, anchovies, garlic, cracked chilies & crushed tomatoes GFO

SPAGHETTI & MEAT BALLS

275

House made, topped with marinara sauce & parmesan 

ITALIAN SAUSAGE RAVIOLI

285

Topped with a roasted tomato basil sauce & parmesan 

VEGETARIAN TOWER

265

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese GF-V

SPICY STIR-FRIED UDON NOODLES

295

Carrots, red onions, mushrooms, green onions, mix peppers, garlic & chili oyster sauce 


SEAFOOD

SESAME CRUSTED TUNA

395

Over asian style sautéed spinach with a light oyster sriracha sauce GFO 

GRILLED SALMON

385

Tuscany sundried tomato, spinach, mushroom, garlic parmesan cream sauce 

COCONUT SHRIMP

310

Served with a mango chutney

MARKET FISH

M.P.

Ask your server for today’s feature 180gr   

 


Copyright © 2018 www.bravospv.com - All Rights Reserved 


Con tecnología de GoDaddy

WELCOME

Dec 24th SOLD OUT

CLOSED DEC 25th/JAN 1st

December 31st seatings 5 & 930pm only

7pm seating sold out

Learn more