COCONUT SHRIMP

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chilis over toasted garlic crostini with goat cheese 120gr

Pan fried with olive oil, cracked chilies and garlic 120gr GF

Lightly fried, roasted marinara sauce 120gr GFO

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers 250gr GF 

Lightly fried, chili-lime aioli 165gr

Lightly fried chicken strips with a honey chili dipping sauce 165gr   

Black olive tapenade and warm pita 120gr

Fresh mozzarella lightly fried, roasted marinara sauce 120gr 

Lightly panko fried, served with a roasted marinara sauce 165gr

Ask your server for today’s inspiration 240ml GF 

Rich beef stock, caramelized onions, melted cheese 240ml

Garlic baked croutons, parmesan, bacon, garlic-anchovy dressing 120gr GFO 

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing 120gr GF 

Fresh mozzarella 120grs, heirloom & bola tomatoes, fresh basil, olive oil and  balsamic glaze GF

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing 

With blue cheese butter 400gr GF 

Prime New York USDA 300gr GF

Medallion cut, rich beef demi glaze reduction sauce 220gr GF   

In-house Jack Daniel's bbq sauce 400gr

Mongolian style served with sweet asian style red cabbage and onions with a dijon mustard chardonnay sauce 350gr

Blueberry cabernet reduction sauce 200gr GF

Gnocchi with gorgonzola cream sauce, garlic mashed, vegetables 350gr GFO

Goat cheese, spinach, pine nuts, chardonnay thyme reduction sauce with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 180gr GF 

Braised pork shank, reduction vegetable braising juice and garlic mashed potatoes 400g GF 

Boneless, demi red wine reduction, with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 200gr GF  

Twist on classic, panko breaded lightly fried with beef demi glaze gravy with vegetables and choice of garlic mashed, basmati, baked, quinoa rice pilaf or fries 200gr

Sauteed with spinach, mushrooms, roasted peppers, chicken with light garlic parmesan cream sauce over linguini or garlic mashed 120gr GF 

Parmesan panko crusted chicken breast, sautéed sweet mixed peppers, and roasted marinara sauce, mozzarella, linguini pasta with marinara sauce 180gr

Stuffed chicken breast with ham, cheese and bacon, panko coated and lightly fried, served with a rich creamy parmesan sauce 180gr

Shrimp 120grs, parmesan, shallots, sautéed asparagus, cherry tomatoes

Shrimp 50grs, chicken 50grs, cajun sausage 50grs, mixed peppers, onions, cracked chilies with roasted marinara sauce over basmati

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta 180gr GFO

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta 180gr

Ricotta cheese, spinach, beef, veal, pork with a roasted  marinara sauce, mozzarella 300gr

Shrimp 60grs, scallops 60grs, capers, anchovies, olives, cherry tomatoes, garlic, roasted  marinara sauce over linguini GFO 

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese 200gr GF-VO

Broccoli, mixed peppers, carrots, bean sprouts, ginger, basil & olive oil over basmati 180gr GF-V 

Infused risotto with butter chicken sauce and sautéed chicken, served with nann bread 120gr

Roasted marinara sauce and pesto 200gr   

Over asian style sautéed spinach with a light oyster sriracha sauce 180gr GFO 

Lemon dill beurre blanc, quinoa & rice pilaf, seasonal vegetables 180gr GF 

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato 170gr GF 

Ask your server for today’s feature 180gr