COCONUT SHRIMP

Pan fried with olive oil, cracked chilies and garlic GF

Flash fried & served with a marinara sauce  GFO

Lightly fried, chili-lime aioli

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers GF 

Seasoned panko breaded, roasted marinara sauce  

Crispy risotto balls stuffed with mushrooms & served with basil aioli & marinara 

Baked off shell with our in-house garlic butter GF

Sautéed tomatoes, basil, garlic, olive oil, chillies, toasted focaccia with goat cheese

Ask your server for today’s inspiration GF 

Beef & red wine stock with caramelized onions & melted cheese GFO

Romaine, garlic croutons, classic garlic anchovy dressing & grated parmesan GFO 

Tomatoes, hardboiled egg, bacon, crumbled blue cheese & blue cheese dressing GF

Fresh mozzarella, tomatoes, fresh basil, olive oil & balsamic glaze GF

Greens, apple, parmesan cheese, red pepper, strawberries, honey mustard lime 

With blue cheese butter GF 

Medallion cut, rich beef demi glaze reduction sauce GF   

Pork ribs In-house Jack Daniel's bbq sauce GF

Grilled bone-in chop with sautéed sweet asian style red cabbage, onions & a dijon chardonnay sauce  GF

Over caramelized onions  GF

Blueberry cabernet reduction sauce GF

Garlic mashed & reduction sauce GF

Boneless and sauced with demi glaze GF

Panko crusted tender beef steak, fried & topped with black pepper gravy

Panko breaded, fried & served with beef gravy

Fried & topped with mozzarella, sautéed mix peppers & parmesan, served with a marinara linguini

Panko crusted, fried, stuffed with ham, bacon & mozzarella, creamy parmesan sauce

Grilled chicken breast with goat’s cheese, spinach, chardonnay thyme shallot reduction 

Mixed with shallots, cherry tomatoes & parmesan GF

Shrimp, chicken, sausage, bell peppers, chilies & marinara over basmati GF

Sautéed chicken, spinach, mushrooms, roasted peppers with a parmesan cream sauce over linguini pasta GFO      

Beef ragu, béchamel, whipped ricotta, parmesan & mozzarella

Shrimp, capers, black olives, anchovies, garlic, cracked chilies & crushed tomatoes GFO

Grilled chicken, roasted red peppers, tomatoes, red onion fresh spinach in a basil pesto cream sauce over penne pasta GFO

Potato gnocchi with sauteed eggplant, spinach, fresh basil, cherry tomatoes, garlic and chilis  Vegetarian-Vegan  

Mixed peppers, red onions with yellow curry over jasmine rice & warm pita  

GF- Vegetarian-Vegan     

Indian style butter chicken sauce infused risotto 

Slow braised short rib simmered in a roasted marinara sauce, parmesan cheese and fresh basil 

Three cheese baked in a rose sauce with mozzarella

Over asian style sautéed spinach with a light oyster sriracha sauce GFO 

Tuscany sundried tomato, spinach, mushroom, garlic parmesan cream sauce GF

Served with a fresh cut mango chutney GF

Ask your server for today’s feature 180gr GF

Parmesan panko encrusted, lightly fried and served over a bed of angle hair pasta with a roasted marinara cream sauce