ENTREGA DISPONIBLE HASTA LAS 9PM / Delivery available to 9pm

www.bravospv.com

(322) 222 0339

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(322) 222 0339

www.bravospv.com

  • Home
  • MENU ENG
  • MENU ESP
  • BRAVOS BAR
  • AFTER DINNER
  • Reservation

DELIVERY SERVICE 322 222 0339

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Menu (GF) gluten free

APPETIZERS

BRUSCHETTA

145

Sautéed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over toasted focaccia bread with goat cheese

BANG BANG SHRIMP

175

Pan fried with olive oil, cracked chilis and garlic (GF)

CALAMAR

165

Lightly coated with potato starch and fried. Served with our in-house made roasted marinara sauce  (GF) 

STEAMED MUSSELS

265

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers  (GF) 

CRAB CAKES

160

Lightly fried and served with a chili-lime aioli

CLASSIC SHRIMP COCKTAIL

210

Served chilled with our house made  tangy horseradish cocktail sauce  

POTATO CHIP POLLO

155

Lightly fried with a sweet and sour dipping sauce

BAKED GOATS CHEESE

175

With black olive tapenade and garlic toasted crostini


SOUPS

DAILY SOUP

130

Ask your server for  today’s inspiration  (GF) 

FRENCH ONION SOUP

160

In house made then baked with mixed cheeses


SALADS

CESAR

145

Garlic baked croutons, parmesan with our in-house garlic-anchovy dressing  (GF) no croutons 

BISTRO

155

Spring greens, red apple, parmesan cheese, red pepper, candied pecans tossed with honey mustard lime dressing  (GF) 

CAPRESE

160

Sliced tomatoes, fresh mozzarella on a bed of spring arugula with fresh basil, virgin olive oil and reduced balsamic vinegar (GF) 

WEDGE

155

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing  (GF) 


STEAKS & CHOPS

Served with seasonal vegetables and choice of potato

RIB EYE STEAK STERLING SILVER

425

With chilled blue cheese butter (GF) 

STRIPLOIN

395

Angus cut with sea salt and fresh cracked pepper (GF)  

MEDALLONES

365

Filet Mignon, served with a mushroom red peppercorn cream sauce   

COSTILLAS B.B.Q.

265

In-house Jack Daniels bbq sauce or Spicy Sriracha bbq sauce

MONGOL PORK CHOP

255

Mongolian style marinated with a dijon mustard chardonnay sauce

SEARED DUCK BREAST

395

With a reduction blueberry cabernet sauce (GF)     


BRAVOS CLASSICS

BRAISED LAMB SHANK

355

Served with gnocchi in a gorgonzola cream sauce, garlic mashed and seasonal vegetables  (GF)  no gnocchi

CHICKEN SUPREME

285

Chicken breast, pine nuts, goat’s cheese, spinach with chardonnay thyme shallot reduction sauce, served with seasonal vegetables and choice of potato    (GF) 

CHAMORRO

275

Traditional braised pork shank with a reduction of braised vegetable juices   (GF) 

BRAISED SHORT RIB

320

Slowly braised over garlic mashed with a demi red wine reduction and served with seasonal vegetables and choice of potato  (GF)  

FRIED MEATLOAF

265

Spin on a classic, panko breaded and lightly fried, served with cremini mushroom sauce, served with seasonal vegetables and choice of potato 

BRAVOS POLLO CREAMY CHICKEN

265

Pan sautéed chicken, spinach, mushrooms, roasted red peppers, parmesan cream sauce served over garlic mashed or pasta  linguini (GF) 

CHICKEN PARMEASAN

265

Parmesan panko crusted chicken breast with sautéed sweet mixed peppers, roasted tomato sauce and melted fresh mozzarella cheese over pasta linguini


BRAVOS PASTAS Y MORE

SHRIMP RISOTTO

295

With asparagus spears with parmesan, onion, and cherry tomatoes (GF) 

CAJUN SPICY JAMBALAYA

295

Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers, roasted tomato basil sauce over basmati rice  (GF) 

CARBONARA

245

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta  (GF) Pasta available

GNOCCHI

260

Sautéed mushrooms, spinach with mascarpone cream sauce or Roasted red peppers, tomatoes, basil, garlic, tomato sauce

LASAGNA AL FORNO

285

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil béchamel sauce and mozzarella

CAPPELLENTTI

185

Pasta pockets stuffed with ricotta, mozzarella and parmesan cheese baked in a rose sauce with more mozzarella

SEAFOOD PUTTANESCA

325

Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes, olive oil, fresh garlic and roasted tomato basil sauce tossed with linguini noodles  (GF) Pasta available 

VEGETARIAN TOWER

245

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese

BUTTER CHICKEN RISOTTO

285

A twist on risotto with simmered butter chicken (GF) 

ITALIAN RAVIOLI

255

With Italian sausage and prepared with our in-house roasted tomato basil sauce and drizzled pesto  


SEAFOOD

CILANTRO LIME TUNA

345

Pan seared with fresh cut avocado, tomato cucumber and jalapeno salsa, served with seasonal vegetables and choice of potato (GF) 

RED CURRY SALMON

310

Over basmati rice with cilantro and green onion springs (GF) 

COCONUT SHRIMP

295

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (GF) 

MARKET FISH

M.P.

Ask your server for today’s  feature (GF)  

 


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