Menu (GF) gluten free

Sautéed cherry tomatoes, basil, garlic, olive oil and cracked chillies over toasted focaccia bread with goat cheese (2pz)

Pan fried with olive oil, cracked chilis and garlic (120gr) GF

Lightly coated with potato starch and fried. Served with our in-house made roasted marinara sauce (120GR) GFO 

THAI GINGER - Steamed with Thai ginger, lemongrass, kaffir, chilis and coconut milk or CHIPOTLE - Steamed with spicy chipotle, white wine, garlic, shallots and roasted red peppers (250GR) GF 

Lightly fried and served with a chili-lime aioli (3pz)

Served chilled with our house made tangy horseradish cocktail sauce (120gr)   

With black olive tapenade and garlic toasted crostini (120gr)

Seasoned panko, roasted marinara 

sauce (120gr) 

Ask your server for  today’s inspiration  (240ml) GF 

Rich beef stock, caramelized onions, melted cheese (240ml)

Garlic baked croutons, parmesan with our in-house garlic-anchovy dressing (120gr) GFO 

Spring greens, red apple, parmesan cheese, red pepper and strawberries tossed with honey mustard lime dressing  (120gr) GF 

Fresh mozzarella, arugula, cherry tomatoes, basil, sweet watermelon, olive oil, balsamic (120gr) GF 

With crumbled egg, bacon, diced tomatoes and in-house blue cheese dressing (120gr) GF 

With chilled blue cheese butter

(400gr) GF 

Prime New York USDA

(300gr) GF

Filet Mignon, served with a mushroom sauce

(220gr) GF   

In-house Jack Daniels bbq sauce 

(400gr)

Mongolian style marinated with a dijon mustard chardonnay sauce 

(350gr)

With a reduction blueberry cabernet sauce 

(200gr) GF     

Served with gnocchi in a gorgonzola cream sauce, garlic mashed and seasonal vegetables (350gr) GFO

Chicken breast, pine nuts, goat’s cheese, spinach, chardonnay thyme shallot reduction sauce (180gr) GF 

Braised pork shank with a reduction of braised vegetable juices (400gr) GF 

Slowly braised over garlic mashed with a demi red wine reduction and served with seasonal vegetables and choice of potato  (200gr) GF  

Spin on a classic, panko breaded and lightly fried, served with cremini mushroom sauce (200gr)

Pan sautéed chicken, spinach, mushrooms, roasted red peppers, parmesan cream sauce (180gr) GF 

Parmesan panko crusted chicken breast with sautéed sweet mixed peppers, roasted tomato sauce, melted fresh mozzarella cheese (180gr)

With asparagus spears with parmesan, onion, and cherry tomatoes (120gr) GF 

Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers, roasted tomato basil sauce over basmati rice (150gr) GF 

Classic Italian egg yolk cream sauce with sautéed bacon and grated parmesan with linguini pasta (180gr) GFO

Potato gnocchi, gorgonzola cheese sauce, mushrooms and pancetta (180gr)

Ricotta cheese, spinach, ground beef, veal & pork with a tomato basil béchamel sauce and mozzarella (300gr)

Filled with ricotta, mozzarella and parmesan cheese baked in a rose sauce with more mozzarella (180gr)

Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes, olive oil, fresh garlic and roasted tomato basil sauce tossed with linguini noodles  (120gr) GFO 

Grilled portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach, warm goat cheese (200gr)

A twist on risotto with simmered butter chicken (120gr) GF 

Ravioli with crab, light creamy herb 

sauce (5pz)

Broccoli, mixed peppers, snow peas, carrots, bean sprouts, ginger basil  olive oil over basmati (180gr) GF-V 

 Roasted marinara sauce and pesto (5pz) 

Fresh cut avocado, tomato cucumber and jalapeno salsa (200gr) GF 

Over basmati rice with cilantro and green onion springs (180gr) GF 

Lightly fried and served with a mango chutney served with seasonal vegetables and choice of potato (6pz) GF 

Ask your server for today’s feature (180gr) GF