RESTAURANT WEEK MENU STARTS MAY 15TH- 3 COURSE DINNER $575 PESOS

www.bravospv.com

(322) 222 0339

  • Home
  • MENU ENG
  • MENU ESP
  • DESSERTS
  • Reservations
  • RESTAURANT WEEK
  • More
    • Home
    • MENU ENG
    • MENU ESP
    • DESSERTS
    • Reservations
    • RESTAURANT WEEK

(322) 222 0339

www.bravospv.com
  • Home
  • MENU ENG
  • MENU ESP
  • DESSERTS
  • Reservations
  • RESTAURANT WEEK

BARRA COMPLETA DISPONIBLE / FULL BAR AVAILABLE

BRAVOS COCKTAILS

Servido con 44ml de Alc

MARGARITA BRAVOS

185

Jimador, limón, controy y jarabe

MARGARITA CADILLAC

230

1800 tequila, Grand Marnier, jarabe y limón

MARGARITA MARACUYA

190

Jimador, jugo de limón fresco pulpa maracuyá y jarabe  

MANGO SERRANO MARGARITA

190

Raicilla, limón, controy, jarabe, pulpa de mango y chile serrano

MOJITO

170

Frutos rojos, pepino, clasico con Bacardi, menta, azúcar, agua mineral

CANTARITO

180

Jimador, toronja, naranja, soda, tajin y pina

THE MOSCOW MULE

190

Absolut, cerveza de jengibre, limón

BLUEBERRY BASIL BRAMBLE

175

Tanqueray, arándanos, albahaca cassis, limón Jarabe

CASA DE THE FLOR

180

Jimador, controy, limón, hibiscus jarabe

NEGRONI

195

Hendricks, campari, naranja y vermouth 

THE SPRITZ

210

Aperol, prosecco, mineral, naranja

VINOS / WINES

PARTIAL MENU / MORE WINES AVAILABLE AT RESTAURANT

CHARDONNAY

145/580

Terra Vega, Valle Central, Chile

SAUVIGNON BLANC

145/580

Vin Quinn, Valle Centro, Chile

PINOT GRIGIO

150/600

Primi Soli Doc, Valle Veneto, Italia

CABERNET SAUVIGNON

145/580

Vin Quinn Valle Centro, Chile

MALBEC

160/640

El Molino, Mendoza, Argentina

MERLOT

150/600

Cono Sur Tocornal, Valle Central, Chile

Copyright © 2018 www.bravospv.com - All Rights Reserved 

Powered by

CLOSED MONDAYS / CERRADO LUNES