Menu

SHARED STARTERS

WARM CHERRY TOMATO BRUSCHETTA $95

Sauteed cherry tomatoes, fresh basil, garlic, olive oil and cracked chillies over goat cheese

CRISPY CALAMARI $125

Traditional style, lightly fried with our in-house made marinara sauce

BRAVOS BANG BANG SHRIMP $145

Pan fried with extra virgin olive oil, cracked chillies, fresh garlic

CHIPOTLE MUSSELS & FRITS $195 or STELLA MUSSELS & FRITS $220

Fresh ½ kilo Baja California steamed with white wine, garlic, shallots and roasted red peppers
with side frits or Steamed with stella artois lager, shallots, fresh thyme, garlic with side frits

CRABCAKES $125

3 pzs. Lightly fried and served with a chilli-lime aioli

POTATO CHIP CHICKEN $125

3 pzs. Lightly fried satays with honey chilli sauce

MAC N CHEESE $120

Baked three cheeses, bacon, with crispy panko parmesan crust

ANTIPASTA CHEESE BOARD $225

Assortment of cheese, cured Italian meats, roasted garlic, fruits and olives

BAKED GOATS CHEESE $155

With a black olive tapenade
SOUPS & SALADS

DAILY SOUP $85

Daily creation

RUSTIC FRENCH ONION $110

With garlic rub crostini and melted cheeses

ROASTED GARLIC CAESAR SALAD $95

Fresh cut romaine with garlic rubbed croutons, fresh grated parmesan cheese
with our in-house caesar anchovy dressing

BRAVOS BISTRO $95

Sliced red apple, parmesan cheese, red pepper, candied pecan, spring mix
with our in-house made honey mustard lime dressing

CAPRESE $100

Sliced ripe tomatoes, fresh mozzarella, basil, baby arugula, toasted pine nuts drizzled with pesto

THE WEDGE $120

With sliced egg, crumbled blue cheese, bacon, diced tomatoes and in-house blue cheese dressing
STEAKS AND CHOPS
Served with pan sautéed vegetables and choice of baked potato, roasted garlic mashed, basmati rice or fries

RIB EYE STEAK STERLING SILVER $385 - 400grs

With truffle butter

NEW YORK STRIPLOIN $ 295 - 300grs

With sautéed button mushrooms

FILET MIGNON MEDALLONES $285 - 220grs

Cremini mushroom reduction sauce

ARRACHERA STERLING SILVER $265 - 250grs

Marinated and grilled over cactus

PAN SEARED DUCK BREAST $375 - 250grs

Served pink with blueberry cabernet sauce

BOURBON BABY BACK RIBS $245 - 500grs

Braised with jack daniels bbq sauce

MONGOLIAN-STYLE PORKCHOP $220 - 400grs

Fired grilled with a dijon mustard chardonnay sauce
SIGNATURE DISHES

BRAISED LAMB SHANK $295 350grs

Potato gnocchi with gorgonzola cream sauce, garlic mashed and pan sautéed vegetables

SLOWED BRAISED SHORT RIB $245 275grs

Over garlic mashed and seasonal pan sautéed vegetables

SUPREME OF CHICKEN $245 200grs

With pine nuts, goat cheese and spinach, finished with chardonnay fresh thyme, shallot reduction

BRAVOS CREAMY CHICKEN $235 180grs

Pan sautéed chicken medallones with fresh spinach, mushrooms, roasted red peppers,
in a rich parmesan cheese cream sauce over garlic mashed or spaghettini noodles

CHAMORRO $255 400grs

Braised pork shank over garlic mashed potato with a reduction vegetable braising sauce

CHICKEN PARMEASAN $245 180grs

Parmesan panko crusted chicken breast fried with sautéed sweet mixed peppers,
roasted tomato sauce and melted fresh mozzarella cheese over tossed spaghettini noodles
BRAVOS PASTAS & MORE

SHRIMP AND ASPARAGUS RISOTTO $245 120grs

Parmesan cheese, onion, sautéed asparagus spears and cherry tomatoes

BUTTER CHICKEN RISOTTO $235 150grs

Sautéed chicken, in-house made butter chicken sauce,
with red peppers and chive cream, or served over basmati rice

SICILIAN GNOCCHI $220

Potato gnocchi, sautéed mushrooms, pancetta bacon tossed in a creamy gorgonzola sauce

CAJUN SPICY JAMBALAYA $275 200grs

Shrimp, chicken, cajun sausage, mixed bell peppers, onions, cracked chilli peppers,
roasted tomato basil sauce over basmati rice

BAKED CHEESE CAPPELLETTI $190

Pasta pockets stuffed with ricotta, mozzarella and parmesan cheese and baked in a rose sauce
with more mozzarella cheese - ADD CHICKEN $70 100grs- CRISPY BACON $45 45grs– CAJUN SAUSAGE $55
100grs

ITALIAN SAUSAGE RAVIOLI $225

With our in-house roasted tomato basil sauce, garlic cream and light pesto oil

PESTO CHICKEN PENNE $235 180grs

Grilled chicken, sautéed red peppers, carrots, broccoli with our house-made parmesan pesto cream sauce topped with fresh basil

WILD BOAR BOLOGNESE $250 240grs

Our slowly simmered house-made wild boar meat sauce made with sautéed mushrooms, tossed with spaghettini noodles and topped with parmesan cheese and fresh cut basil

SEAFOOD PUTTANESCA $285 200grs

Pan-sautéed shrimp, scallops, capers, anchovies, black olives, cherry tomatoes,
extra virgin olive oil, fresh garlic and roasted tomato basil sauce tossed with fettucine noodles

VEGETARIAN TOWER $190

Roasted Portobello mushroom, eggplant, zucchini, squash, roasted pepper and spinach,
warm goat cheese with house roasted tomato basil sauce and pesto oil
SEAFOOD

MARKET FISH $ M.P. 200grs

Ask your server

PAN SEARED WHITE FISH $295 200grs

Sautéed zucchini, sun dried tomatoes, black olives over garlic mashed with creamed corn sauce

PROSCIUTTO WRAPPED SALMON $285 180grs

Pan seared with lemon butter sauce

TUNA STEAK $310 220grs

Over grilled papaya with a green bean, herbed vinaigrette and pan sautéed vegetables

COCONUT SHRIMP $265 230grs

Lightly fried and served with a mango chutney, served
with choice of starch and pan sautéed vegetables

Our Features

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Catering

Specializing in weddings and private events